We offer a program that covers the basics to ensure minimum standards of safety within food processing factories.
With more than three hours of training and micro-training courses,you can take advantage of our offer and learn about allergen awareness, food supply defense, and cleaning and sanitizing procedures in a dry food manufacturing facility.
Training content developed in association with Biscuits Leclerc, a Quebec company that employs more than 1200 employees and whose products are distributed in more than 25 countries.
All training videos are followed by an evaluation that allows learners to obtain a certificate of completion .
Sign up for no more than
per year and per user
(minimum of 15 users)
and for as little as
To find out more, please do not hesitate to contact
Gilbert Ouellette, Partner and Managing Director