A unique offer of food safety courses

We offer a program that covers the basics to ensure minimum standards of safety within food processing factories.

With more than three hours of training and micro-training courses,you can take advantage of our offer and learn about allergen awareness, food supply defense, and cleaning and sanitizing procedures in a dry food manufacturing facility.

Training content developed in association with Biscuits Leclerc, a Quebec company that employs more than 1200 employees and whose products are distributed in more than 25 countries.

All training videos are followed by an evaluation that allows learners to obtain a certificate of completion .

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Watch the video excerpts

Good manufacturing practices

  • Describe the good manufacturing practices to be followed in a dry food manufacturing facility.
  • Be conscious of the importance of following good manufacturing practices in order to deliver to customers safe products that meet the quality standards established by the food industry.
  • 25 mins

Good manufacturing practices

"Maintenance Personnel" Module

  • List the good manufacturing practices to be followed specifically by maintenance personnel.
  • 10 mins

Good manufacturing practices

Maintenance Personnel

  • Describe the good manufacturing practices to be followed in a dry food manufacturing facility.
  • Be conscious of the importance of following good manufacturing practices in order to deliver to customers safe products that meet the quality standards established by the food industry.
  • List the good manufacturing practices to be followed specifically by maintenance personnel.
  • 30 mins

Good manufacturing practices

Requalification Questionnaire

  • Describe the good manufacturing practices to be followed in a dry food manufacturing facility.
  • Be conscious of the importance of following good manufacturing practices in order to deliver to customers safe products that meet the quality standards established by the food industry.
  • 10 mins

ALLERGENS​

  • Define what a food allergen is and describe the types of allergic reactions they may cause.
  • Provide a step-by-step description of how to safely handle allergens in the workplace.
  • Be conscious of the severity of an allergic reaction and the importance of implementing good practices specific to the allergens handled in your factory.
  • 25 mins

Allergens

Requalification Questionnaire

  • Understanding Allergens.
  • Working with Allergens.
  • Targeted Allergens.
  • 10 mins

Cleaning and Sanitizing in a Dry Food Manufacturing Facility

  • Recognize the differences between the process of cleaning and the process of sanitizing.
  • Identify the main challenges associated with the process of cleaning and sanitizing in a dry food manufacturing facility.
  • Provide a step-by-step description of how to safely clean and sanitize in a dry food manufacturing facility.
  • Be conscious of the importance of cleaning and sanitizing in a dry food manufacturing facility.
  • 15 mins

Basic food defense awareness in a facility

  • Identify the main elements that should be included in the food supply defense plan.
  • Describe the roles and responsibilities of different groups when it comes to food supply defense.
  • Recognize different types of suspicious events and behaviors in order to report them.
  • Be conscious of the importance of protecting the food supply chain within your establishment.
  • 10 mins

Hygiene and Food Safety

Service

  • Personal Hygiene.
  • Proper Behavior.
  • How to wash your hands correctly.
  • When to wash your hands.
  • Health and Injuries.
  • Cleaning up.
  • Toxic Infections.
  • 25 mins

Hygiene and Food Safety

  • Personal Hygiene.
  • Clothing.
  • Proper Behavior.
  • How to wash your hands correctly.
  • When to wash your hands.
  • Health and injuries.
  • How to clean and sanitize.
  • Safe food handling and storage.
  • Direct or cross-contamination.
  • Food Storage.
  • Food safety.
  • 25 mins
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To find out more, please do not hesitate to contact
Gilbert Ouellette, Partner and Managing Director
at go@cool.training

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